S’more Pastries

I found this recipe online a couple years ago as well. I love s’mores and miss them dearly in the winter  months. I decided to look up different ways I could make them at home and found this interesting idea.


Here is what you’ll need:
1 can of Pillsbury crescent rolls
chocolate chips
mini marshmallows
a little butter

First, you need to grease a cupcake pan or any other sort of oven-safe bowls. Separate your Pillsbury crescent rolls and place one triangle in each little compartment. Fill with chocolate chips, marshmallows, a little bit of butter, and even a pinch of ground up graham cracker if you wish. Then, close the little pockets and try to make sure there aren’t any openings. Bake at 350 degrees for about 15 minutes or until the rolls are golden. Then? Enjoy!